Ingredients:
7 tbsp (100 grams) of butter
7 tbsp (100 grams) of brown sugar
2 eggs
2 bananas, peeled
24 tbsp (350 grams) of flour
1 teaspoon baking soda
Pinch of salt
Method:
Mix 100 grams of melted butter with a blender, add 2 eggs and 100 grams of brown sugar, and continue to mix. Add 2 sliced bananas and stir until completely smooth. Use the spoon to mix in 350 grams of flour, a teaspoon of baking soda and a pinch of salt…
Cover the pan with a baking sheet, pour the dough into the pan and bake for 40 to 50 minutes at 200°C.
Bon Appétit :)